Welcome to Dublin’s (Ireland’s) second malatang restaurant DLX Malatang & Noodles 东来香麻辣烫 located in D15. We use the same recipe for our malatang broth from our sister restaurant Yang Guo Fu Malatang 杨国福麻辣烫, so if you’re a fan of malatang and you’ve tried our food in the city center, you’ll know what you’re getting at DLX 东来香.
Aside from malatang, we also have Northern Chinese breakfast items including housemade steamed buns, fresh soy milk and youtiao combo (common traditional Chinese breakfast) and panfried beef pancakes and chive pockets.
What’s special about our new restaurant is we also offer soup noodles with red braised beef, Zha Jiang Noodles (signature dish in Beijing) and Dan Dan Noodles. All our noodles are made in house by our well-respected Chef Du Jie, a lady in her 60s but still rocking in the kitchen. She is well-known in the Chinese chef community in Dublin and we are absolutely thrilled to have her as our head chef.
Making noodles is something Chef Du Jie has been doing since she was a child in her hometown in China, so having her make only noodles would be underestimating her skills. Aside from the special noodle dishes, we also have special rice bowl dishes that you won’t find in other Chinese restaurants in D15. Why don’t you come to DLX 东来香 to check us out for yourselves!